Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
in.
Spray a nonstick pizza pan or baking sheet with
Spread cream cheese over bottom of pizza pan.
Spread shrimp sauce over cream cheese.
Add remaining ingredients (onions, green pepper, olives and shrimp).
Sprinkle Cheddar cheese over the top. Chill.
Serve with crackers.
Spread cream cheese on large glass plate or pizza pan.
Layer rest of ingredients.
Serve chilled with wheat crackers.
uttered (13 in or so) pizza pan using wet fingers. Bake
Spread crackers with cream cheese spread.
Top with overlapping rows of carrot slices as shown in photo.
Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.
Combine beaten eggs, sugar and vinegar in medium saucepan. Over low heat, slowly melt cream cheese in pan.
Stir continuously with a whisk.
Continue heating until thickens.
Remove from heat and stir in onion and green pepper.
Chill and serve with veggies.
Puree raw vegetables and blend in softened cream cheese.
This can be used for sandwiches or to fill celery.
Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.
Prepare the veggies and put in a small colander or strainer; drain well.
Beat together cream cheese and lemon juice till smooth.
Stir in veggies and pepper.
Refrigerate to blend flavors.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
Unroll cresent roll dough into a long rectangle.
Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
seal seams and preformations.
Bake at 375 for 11 minutes or until golden brown.
Cool completely.
In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
Spread over crust.
Sprinkle with Vegetables.
Cover and refrigerate at least 1 hour.
Cut in to 16 pieces.
Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.
Spread crescent rolls on 8 x 10-inch sheet.
Put in oven as directed for 10 minutes.
Let cool.
Spread on first mixture.
Spread mixture of veggies over cold dough.
Sprinkle Parmesan cheese and oregano over all.
Heat and serve. Delightful.
Recipe is for a large Texas sheet cake pan.
Press crescent roll dough onto bottom of pan. Bake at 350\u00b0 for 7 to 8 minutes. Let cool.
Mix the cream cheese, sour cream and Hidden Valley dry dressing.
Spread over rolls.
Sprinkle vegetables over top of cream cheese. Sprinkle grated cheese on top. Chill for 1 to 2 hours or overnight.
Cut into squares.
n small bowl put softened cream cheese and other ingredients and mix
n the oven as the pizza, so take this additional cooking
Roll out crescent rolls flat in 11 x 15-inch pan.
Bake 11 to 13 minutes at 350\u00b0.
Cool.
Mix cream cheese, mayo and seasonings and beat with mixer until light and fluffy.
Spread cheese mixture over cooled baked dough.
Then sprinkle well-drained broccoli, peppers, onion, olives, tomatoes and cheese.
One-half recipe will make 25 (2-inch) squares.
Spread cream cheese on pizza crust.
Top w/tomatoe slices, then onions, then artichoke hearts.
Top w/cheese and pepper.
Bake at 400 degrees F for 12 minutes (or your pizza's directions).
ENJOY!