Ritz Cream Cheese & Veggie Swimmers - cooking recipe

Ingredients

24 RITZ Crackers
1/2 cup cream cheese spread
18 baby carrots, cut into thin slices
24 (1/4-inch) pimento slices

Preparation

Spread crackers with cream cheese spread.
Top with overlapping rows of carrot slices as shown in photo.
Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.