Cream Cheese Dessert Pizza With Fresh Fruit - cooking recipe

Ingredients

Crust
1 (16 ounce) package Pillsbury sugar cookie dough
Filling
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
Glaze
1/2 cup sugar
1 1/2 tablespoons cornstarch
3/4 cup orange juice
1/4 cup pineapple juice
2 -3 cups fresh fruit, sliced

Preparation

Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.