Low Cal Veggie Pizza - cooking recipe

Ingredients
    1 (8 ounce) can refrigerated reduced-fat crescent rolls
    1 (8 ounce) package reduced-fat cream cheese
    1 envelope ranch salad dressing
    2 tablespoons nonfat milk
    1/2 cup chopped broccoli
    1/2 cup chopped carrot
    1/2 cup chopped red sweet pepper
    1/2 cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)
Preparation
    Unroll cresent roll dough into a long rectangle.
    Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
    seal seams and preformations.
    Bake at 375 for 11 minutes or until golden brown.
    Cool completely.
    In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
    Spread over crust.
    Sprinkle with Vegetables.
    Cover and refrigerate at least 1 hour.
    Cut in to 16 pieces.

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