Ingredients
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2 pkg. crescent rolls
1/2 c. mayonnaise or Miracle Whip
1 Tbsp. dill weed
1/2 c. chopped black olives
1 bunch chopped green onions
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
2 (8 oz.) pkg. cream cheese
1 Tbsp. dry Hidden Valley Ranch dressing mix
1 c. chopped green pepper
1 c. chopped broccoli
1 tomato, chopped
Preparation
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Roll out crescent rolls flat in 11 x 15-inch pan.
Bake 11 to 13 minutes at 350\u00b0.
Cool.
Mix cream cheese, mayo and seasonings and beat with mixer until light and fluffy.
Spread cheese mixture over cooled baked dough.
Then sprinkle well-drained broccoli, peppers, onion, olives, tomatoes and cheese.
One-half recipe will make 25 (2-inch) squares.
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