Ingredients
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1 12-inch pizza crust
1/3 cup cream cheese with vegetables (i use philadelphia's light version)
1 large tomatoes, sliced (or hoewever much you want)
1/3 cup marinated artichoke hearts (or hoewever much you want)
1/3 cup onion, chopped (or however much u want)
3/4 cup mozzarella cheese, shredded
fresh ground pepper
Preparation
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Spread cream cheese on pizza crust.
Top w/tomatoe slices, then onions, then artichoke hearts.
Top w/cheese and pepper.
Bake at 400 degrees F for 12 minutes (or your pizza's directions).
ENJOY!
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