Mom'S Cream Cheese Veggie Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Preparation

Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.