venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
Beat cream cheese, egg yolks, heavy cream, egg, pepper and salt until smooth and blended. Cut bacon in 1-inch pieces and cook until lightly browned and crisp. Arrange the bacon in the pie shell. Pour cheese mix over bacon and bake in preheated 400\u00b0 oven for 20 minutes. Reduce heat to 350\u00b0 and bake 10 minutes longer or until puffed and golden brown. Let stand a few minutes and serve hot. Serves 4 to 6.
add the eggs, heavy whipping cream, salt, and pepper.
Heat
br>Divide the cream cheese in half, and cut the cream cheese into 1
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Preheat oven to 425 degrees.
Saute onion in butter until transparent.
Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
Add the meat and onion and top with the grated Swiss cheese.
Mix together the milk and eggs and nutmeg if using and pour over the top.
Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.
Beat cream cheese, cream, egg yolks, egg, salt and pepper together.
Arrange 1-inch slices of bacon at bottom of pan.
Pour cheese mixture over bacon.
Bake in preheated 400\u00b0 oven for 20 minutes.
Reduce heat to 350\u00b0 and bake 10 minutes longer or until puffed and golden brown.
In a large bowl, cream butter and sugar until light
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
cup butter, and softened cream cheese in a medium bowl, stirring
mall bowl, combine the cottage cheese, baking powder, mustard, and salt
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
ell. Cut in butter and cream cheese. Mix well until it forms