Basil, Tomato, Cream Cheese Frittata Recipe - cooking recipe

Ingredients

12 eggs
salt, to taste
pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 tablespoon butter
4 roma tomatoes, sliced
1 cup fresh basil leaf, finely chopped
8 ounces cream cheese, cubed

Preparation

Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.