Crustless Four-Cheese Quiche - cooking recipe

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 cup milk
1 1/4 cups 4% cottage cheese
1/2 teaspoon baking powder
1/2 teaspoon ground mustard
1/4 teaspoon salt
5 eggs
2 (3 ounce) packages cream cheese, cubed
1/2 lb jarlsberg cheese or 1/2 lb swiss cheese, shredded
1/4 cup grated parmesan cheese

Preparation

In a small saucepan, melt butter.
Stir in flour until smooth; gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from heat; cool for 15 minutes.
Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard, and salt.
In a large bowl, beat the eggs.
Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth.
Fold in the Jarlsberg and Parmesan cheese.
Pour into a greased 9 inch pie plate.
Bake at 350\u00b0 for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Serve warm; refrigerate leftovers.