Seafood Cream Cheese Quiche - cooking recipe

Ingredients

2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or 1 cup half-and-half

Preparation

Set oven to 425F degrees.
In a saute pan, melt the butter, and saute the onion and the celery, until soft.
Add in the shrimp, cook until the shrimp are pink in colour; set aside.
Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
Top with the sauteed shrimp/onion mixture.
Top with the grated Swiss cheese.
Mix together the milk and eggs; divide evenly between the two pie crusts.
Bake for 10 minutes at 425F degrees.
Reduce the temperature to 350F degrees, bake for 30 minutes more.