Cream Cheese Quiche - cooking recipe

Ingredients

1 frozen 9-inch deep dish pie shell
1/4 cup chopped onion
4 ounces cream cheese
1/4 lb grated swiss cheese
4 large eggs
1 cup milk or 1 cup half-and-half
1/4 teaspoon nutmeg (optional)
1 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)

Preparation

Preheat oven to 425 degrees.
Saute onion in butter until transparent.
Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
Add the meat and onion and top with the grated Swiss cheese.
Mix together the milk and eggs and nutmeg if using and pour over the top.
Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.