Beat cheese, sugar and egg together, set aside.
Combine all dry ingredients, mix egg, water, butter and pumpkin into batter. Take out 2 cups.
Put the rest in loaf pan.
Add cream cheese mixture.
Top with remaining 2 cups batter.
Bake at 350\u00b0 for 1 hour and 20 minutes.
mooth and light. Add the pumpkin, butter and brandy. Add the
eat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together
side.
Make the batter: Cream butter until smooth in a
Preheat Oven 375 degrees F.
Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
Bake for 20 minutes.
Batter will make 8 to 10 muffins depending on size of tin used.
Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
Beat in sugar until frosting is fluffy.
Frost Cupcakes and garnish as you please.
2 cups sugar, oil and pumpkin; mix well. Combine flour, pie
Cream together shortening, cream cheese, brown sugar, and white sugar.
Smash ripe bananas and mix in baking soda.
Sift together flour, salt, baking powder, and pudding mix.
Add eggs one at a time to shortening mix.
Then add vanilla.
Slowly add flower mixture to shortening
Bake at 350 for 60 minute.
Mix 1 cup sugar, pumpkin and spices; set aside.
Mix cream cheese, 1 cup sugar, Cool Whip and vanilla flavoring.
Spread most of mixture in bottom of pie crust.
Next place all of pumpkin on cream cheese mixture.
Use remaining cream cheese mixture to top pie.
Chill overnight.
Ready to serve.
nd 1 1/2 teaspoons pumpkin pie spice. Using pastry blender
stir in 2/3 cup pumpkin puree.
Combine flour, cinnamon
Beat cream cheese and sour cream in large bowl until smooth.
Combine softened cream cheese, sugar and vanilla.
Mix until well blended.
Add egg and mix well.
Spread over bottom of pastry shell.
Combine rest of ingredients and fill shell.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool.
Brush with maple syrup and garnish with whipped cream and nuts (if desired).
Mix cream cheese, sugar and vanilla together until well blended.
Add egg and mix well.
Pour into unbaked shell.
Mix together pumpkin, sugar, spices and salt.
Add evaporated milk and eggs.
Mix well and pour over cream cheese layer of pie.
Bake at 350\u00b0 for 65 to 70 minutes.
After pie cools, cover with a thin layer of maple syrup and decorate with pecan halves if desired.
br>Beat in oil and pumpkin to blend well.
At
Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
Add sugar and beat until light and creamy, about 5 minutes.
Mix cream cheese, milk and sugar with a wire whisk. Gently stir in cool whip. Add remaining ingredients and whisk until well blended. Pour into graham cracker crust and chill.
ix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the
Mix cream cheese, 1/4 cup sugar and vanilla until well blended.
Add 1 egg to mixture and pour into unbaked pie shell.
brown sugar, 1 egg, sour cream, 1/4 cup white sugar
Beat cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.