Cream Cheese Pumpkin Slices - cooking recipe

Ingredients

1 (16 ounce) package golden poundcake mix
2 eggs, divided
2 tablespoons butter, melted
3/4 cup chopped nuts, divided
3 teaspoons pumpkin pie spice, divided
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 egg whites
1 (16 ounce) can pumpkin
1/2 teaspoon salt

Preparation

Preheat oven to 350\u00b0F Grease a 15 x 10-inch jellyroll pan;set aside.
In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk,then.
remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
Chill; cut into bars. Store in refrigerator.