Cream Cheese Pumpkin Bread - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. sugar
1 egg, beaten
1 3/4 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. pumpkin
1/2 c. butter
1/3 c. water
1 egg

Preparation

Beat cheese, sugar and egg together, set aside.
Combine all dry ingredients, mix egg, water, butter and pumpkin into batter. Take out 2 cups.
Put the rest in loaf pan.
Add cream cheese mixture.
Top with remaining 2 cups batter.
Bake at 350\u00b0 for 1 hour and 20 minutes.