Cream Cheese Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 Tbsp. milk or half and half
1 Tbsp. sugar
8 oz. (1 1/2 c.) thawed Cool Whip
1 pie crust (6 oz.)
1 c. cold milk or half and half
2 pkg. (4 oz.) vanilla instant pudding
1 (16 oz.) pumpkin
1 tsp. cinnamon

Preparation

Beat cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.