Cream Cheese Pumpkin Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 unbaked pie shell
1 1/4 c. pumpkin
1/2 c. sugar
1 1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
dash of salt
1 c. evaporated milk
2 eggs

Preparation

Mix cream cheese, sugar and vanilla together until well blended.
Add egg and mix well.
Pour into unbaked shell.
Mix together pumpkin, sugar, spices and salt.
Add evaporated milk and eggs.
Mix well and pour over cream cheese layer of pie.
Bake at 350\u00b0 for 65 to 70 minutes.
After pie cools, cover with a thin layer of maple syrup and decorate with pecan halves if desired.