Cream Cheese Pumpkin Pie - cooking recipe

Ingredients

1 large c. pumpkin
1 c. sugar
allspice, cinnamon and pumpkin spice
1 (8 oz.) pkg. cream cheese
3/4 to 1 c. sugar
1 container light Cool Whip
1 tsp. vanilla flavoring
1 graham cracker pie crust

Preparation

Mix 1 cup sugar, pumpkin and spices; set aside.
Mix cream cheese, 1 cup sugar, Cool Whip and vanilla flavoring.
Spread most of mixture in bottom of pie crust.
Next place all of pumpkin on cream cheese mixture.
Use remaining cream cheese mixture to top pie.
Chill overnight.
Ready to serve.