Vegan Pumpkin Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces tofutti better-than-cream-cheese, softened
1/4 cup canned pumpkin (not pie filling)
1/4 cup earth balance butter, softened
1 tablespoon orange juice
1/2 teaspoon vanilla
4 cups confectioners' sugar, sifted

Preparation

Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
Add sugar and beat until light and creamy, about 5 minutes.