- 8 oz packages of cream cheese in a microwave safe container
Put cream cheese in mixer bowl to soften.<
Whip cream cheese and margarine; mix and blend sugar, cream cheese, margarine and pecans until smooth.
Spread between layers and on top and sides of cake.
In 9 x 13-inch pan spread 1 can crescent roll mix.
In separate bowl beat cream cheese, sugar, vanilla and egg yolk until creamy.
Spread on the crescent roll mix, then spread second crescent roll on top, pinch all sections together.
Brush egg white on top.
Bake at 350\u00b0 for 20 to 25 minutes until golden brown.
Cooking too long dries the squares.
Slice bread horizontally in half.
Spread cream cheese on one half. Sprinkle with some salt and pepper.
Layer lettuce leaves and tomato, sprinkle with salt.
Then layer cucumber and carrots, sprinkle with pepper. End with the basil leaves.
Spread pesto on other half of the bread and lay it on top of the basil leaves to make a sandwich.
Enjoy!
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
br>Combine both packages of cream cheese, sugar, and vanilla in a
ool slightly.
Whip cream cheese and caramel sauce with a
Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth.
Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 minute.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
Beat softened cream cheese with softened butter until smooth. Add sugar.
Cream the cream cheese, butter and sugar together. Add to mixture eggs alternately with flour, in which 1/2 teaspoon of salt has been sifted.
Add extract and mix all ingredients well.
Allow Philadelphia cream cheese to reach room temperature. Break up with fork; spoon in mayonnaise and add milk.
Cut up olives into small slices and mix in thoroughly.
Make small finger sandwiches or serve on cracked wheat bread as an inexpensive party treat.
All ingredients should be at room temperature.
Mix cream cheese, sugar, flour and eggs, one at a time.
Beat well.
Add heavy cream.
Grease a spring cake pan; dust with graham cracker crumbs.
Bake at 450\u00b0 for 10 minutes.
Then reduce heat to 200\u00b0 and bake until done.
A total of 1 hour.
nd cream cheese) must be at room temperature.
Cream butter well, add cream cheese
In a medium bowl, place cream cheese and mayonnaise.
Let cream cheese soften.
In another bowl, whip the whipping cream until it peaks.
Leaving whipping cream on beaters, blend cream cheese and mayonnaise until smooth.
Add fruit cocktail, marshmallows and whipping cream to cream cheese.
Stir together with a spoon.
Add red food coloring to color to a delicate shade of pink.
Refrigerate.
Heat oven to 350 degrees F.
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
Bake 45 to 50 min. or until knife inserted in center comes out clean.
PREHEAT oven to 325\u00b0F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.
o coat.
Add the cream cheese and stir well to coat
Cream the Philadelphia cream cheese.
Add sour cream, sugar, gelatine and raisins; mix well.
Pour into mold and chill until firm.
When ready to serve, decorate mold with almonds.
Serve with crackers.
This cream cheese mold freezes very well and can be thawed and used later.
Cream cheese should be soft.
Beat the cream stiff, then add the cream cheese and salad dressing to the beaten cream and mix well.
Fold in the marshmallows, pineapple, nuts and cherries. Freeze mixture in a 13 x 9-inch pan.
Soften at room temperature slightly before serving.