Philadelphia Cream Cheese Salad (Frozen) - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese
1 small can crushed pineapple with juice
lb. (1 c.) miniature marshmallows
1 pt. whipping cream, beaten stiff
c. English walnuts
10 to 12 maraschino cherries, cut up in small pieces
2 Tbsp. salad dressing

Preparation

Cream cheese should be soft.
Beat the cream stiff, then add the cream cheese and salad dressing to the beaten cream and mix well.
Fold in the marshmallows, pineapple, nuts and cherries. Freeze mixture in a 13 x 9-inch pan.
Soften at room temperature slightly before serving.