Cream Cheese Icing - cooking recipe

Ingredients

1 box confectioners sugar
1 stick margarine (room temperature)
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese (Philadelphia, room temperature)

Preparation

Whip cream cheese and margarine; mix and blend sugar, cream cheese, margarine and pecans until smooth.
Spread between layers and on top and sides of cake.