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Cranberry-Orange Relish

ineapple liquid, along with the cranberry-orange relish to the gelatin; stir to

Cranberry Orange Holiday Jello Salad

Thaw cranberry orange relish if frozen.
Dissolve gelatin in boiling water. Stir in pineapple and relish.
Pour into mold.
Refrigerate until firm.

Cranberry-Orange Salad

Dissolve gelatin in boiling water.
Add orange juice and let stand until almost jelled.
Combine cranberry-orange relish, chopped apple and pecans. Fold into the almost jelled mixture. Pour into 1-quart mold.
Chill until firm.
Makes 10 small servings.

Cranberry Orange Spice Cake

Cream shortening and sugar, add beaten egg.
Stir in raisins and nuts.
Sift dry ingredients together.
Add to creamed mixture. Stir in cranberry orange relish.
Pour into greased tube pan. Bake at 350 about 1 hour or until cake tests done.

Cranberry Orange Muffins

Into bowl, sift together flour, the 2 tablespoons sugar, baking powder and salt.
Make well in center.
Combine egg, milk and oil.
Add all at once to dry ingredients.
Stir just until moistened.
Spoon half the batter into 12 (2 1/2-inch) greased muffin cups.
Top each with 1 teaspoon cranberry-orange relish, then fill with remaining batter.

Mimi'S New England Cranberry Orange Muffins

In a large bowl combine the flour, sugar, powder, soda, cinnamon, and salt.
In another bowl mix together the eggs, melted butter, sour cream, and vanilla; mix well.
Make a well in the dry ingredients and add the liquid to it; mix just enough till blended.
Gently fold in the full 1/3 cup of cranberry orange relish.
Put in paper-lined tins and bake 350 degrees for 20-30 minutes.

Crêpes With Cranberry Orange Sauce

br>Meanwhile, to make the cranberry orange sauce, combine sugar, cinnamon and

Indian Trail Cranberry Orange Cherry Gelatin

Disolve gelatin in boiling water.
Stir in cranberry orange sauce and pineapple with juice.
Pour into mold.
Refrigerate until firm.

Turkey Salisbury Steak With Cranberry-Orange Gravy

minutes.
Stir cranberries, orange juice, and sweetener together in

Cranberry Orange With Cherry Gelatin

Dissolve gelatin in boiling water.
Stir in cranberry orange sauce and pineapple.
Pour into mold.
Let set.

Cranberry Orange With Cherry Gelatin

Dissolve gelatin in boiling water.
Stir in Indian Trail cranberry orange sauce and pineapple.
Pour into mold.

Cranberry-Orange Spread

Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
Stir in pecans.
Store in refrigerator.

Cranberry Orange Gelatin Relish

lend 20 seconds.
Add orange, cranberries, sugar, salt and blend

Cranberry Orange Nut Salad (Grandma'S)

br>Wash, zest & juice the orange, using as much pulp as

Cranberry Relish Salad

Drain crushed pineapple, reserving syrup.
Add enough water to pineapple syrup to equal 2 cups liquid.
In a saucepan, combine gelatin and sugar.
Gradually add pineapple liquid to gelatin-sugar mixture.
Heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat.
Add lemon juice; chill until partially set.
Fold in crushed pineapple, cranberry-orange relish, celery and walnuts.
Chill until firm.

Cranberry-Orange Pork Steaks

Melt shortening in large skillet; brown steaks. Season both sides with salt. Stir together relish, orange juice and nutmeg. Spread on steaks. Cover tightly; simmer 1 hour or until tender. Serve each steak with orange slice.

Quick Cranberry Salad

Dissolve jello in boiling water.
When dissolved, add cold water.
Blend in cranberry-orange relish.
Let set in refrigerator until thickened, then add celery and nuts.

Cranberry-Raspberry Ring

Dissolve gelatins in boiling water;
stir in frozen raspberries and cranberry-orange relish.
Add club soda and lemon juice.
Turn into an oiled 6-cup ring mold.
Chill overnight. Unmold on lettuce lined serving plate.
Serve with sour cream, if desired.
Makes 10 servings.

Cranberry Salad

Dissolve gelatin in boiling water.
Stir in cranberry-orange relish.
Add pineapple.
Let stand and serve.

Oriental Cranberry Salad

Dissolve gelatin in boiling water.
Add cold water and lemon juice. Chill until slightly thickened.
Fold in cranberry orange relish, ginger, water chestnuts and celery seed.
Pour into molds. Chill until firm.
Yields 6 servings.

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