Cranberry-Raspberry Ring - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1 (3 oz.) pkg. lemon flavored gelatin
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen red raspberries
1 (10 oz.) jar cranberry-orange relish
3/4 c. carbonated water (club soda)
1 Tbsp. lemon juice

Preparation

Dissolve gelatins in boiling water;
stir in frozen raspberries and cranberry-orange relish.
Add club soda and lemon juice.
Turn into an oiled 6-cup ring mold.
Chill overnight. Unmold on lettuce lined serving plate.
Serve with sour cream, if desired.
Makes 10 servings.