Cranberry Relish Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple
1 pkg. cherry flavored gelatin
1/4 c. sugar
1 Tbsp. lemon juice
1 c. cranberry-orange relish (Ocean Spray)
1 c. chopped celery
1/2 c. chopped walnuts

Preparation

Drain crushed pineapple, reserving syrup.
Add enough water to pineapple syrup to equal 2 cups liquid.
In a saucepan, combine gelatin and sugar.
Gradually add pineapple liquid to gelatin-sugar mixture.
Heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat.
Add lemon juice; chill until partially set.
Fold in crushed pineapple, cranberry-orange relish, celery and walnuts.
Chill until firm.