Cranberry-Orange Pork Steaks - cooking recipe

Ingredients

2 Tbsp. shortening
4 pork blade steaks (3/4-inch thick)
1 Tbsp. salt
1 (10 oz.) pkg. frozen cranberry-orange relish, thawed
2 Tbsp. orange juice
1/4 tsp. nutmeg
4 thin orange slices

Preparation

Melt shortening in large skillet; brown steaks. Season both sides with salt. Stir together relish, orange juice and nutmeg. Spread on steaks. Cover tightly; simmer 1 hour or until tender. Serve each steak with orange slice.