Quick Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
1 jar cranberry-orange relish
1 1/2 c. chopped celery
1 c. chopped nuts
1 c. boiling water
2 c. cold water

Preparation

Dissolve jello in boiling water.
When dissolved, add cold water.
Blend in cranberry-orange relish.
Let set in refrigerator until thickened, then add celery and nuts.