CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
uickly, combine ice cream and Christmas pudding in a medium bowl. Press
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.
Grease one 2-quart lidded pudding mold. Sift together the flour,
To Make Cranberry Puree: Combine 1 cup of
Pudding:
Cream margarine. Add sugar,
lices.).
For the keto cranberry relish: Add all the ingredients
Preheat oven to 350\u00b0.
Grease and flour 2-quart mold or loaf pan (may use 2 small loaf pans to give as Christmas gifts).
Sift dry ingredients.
Add remaining ingredients and beat until well blended.
Pour into prepared pan(s).
Bake at 350\u00b0 for 1 1/2 hours for larger pan or 1 hour for small loaf pans or until top is browned and springs back when lightly touched.
Dissolve cherry gelatin in boiling water.
Stir in lemonade. Add cold water and cranberry juice cocktail.
Do not add ginger ale until you are ready to serve.
Pour punch over ice cubes or ice ring that has been frozen with additional cranberry juice. This will keep the punch from becoming diluted as the ice melts.
Dissolve cherry gelatin in boiling water.
Stir in the lemonade concentrate.
Add cold water and cranberry juice cocktail.
Place 2 trays of ice cubes or a molded ice ring in a large punch bowl.
Pour punch over ice.
Pour in chilled ginger ale.
Yields 25 servings.
Dissolve gelatin in 1 cup hot water.
Stir in orange juice and cranberry sauce.
Pour into 9-inch square glass cake pan.
With electric beater, beat cottage cheese.
Fold in Cool Whip and nuts. Spoon onto cranberry layer after it is set.
Refrigerate for 1 hour or more.
n even layer.
Spread cranberry sauce over the apples.
Drain pineapple juice into a measuring cup, reserve pineapple. Add water to juice to make 1 cup liquid.
Bring to a boil and add jello.
Add cold water.
Chill 30 minutes.
In a bowl combine drained pineapple and cranberry sauce.
When well blended, put in a 9-inch square pan.
Chill until firm and spread with Creamy Cheese Frosting.
Sprinkle with chopped pecans.
Dissolve jello in liquid. Add cranberry sauce. Add all others when jello starts to jell.
Dissolve jello in boiling water.
Stir in frozen concentrate. Place in a punch bowl two trays of ice cubes or a molded ice ring (molded ring is good made with cranberry juice).
Pour punch over ice.
Slowly pour in chilled ginger ale.
Fruit flavored sherbet may be added if desired.
owl combine drained pineapple and cranberry sauce; when well mixed stir
Heat the 1 quart of water with sugar, cloves, cinnamon stick and red hots long enough to melt the red hots.
Add the cranberry juice, frozen orange juice and lemonade along with the 5 quarts of water.
Heat completely to serve.
Dissolve gelatin in boiling water. Stir in lemonade.
Add cold water and cranberry juice.
Place in large bowl (punch) with trays of ice cubes.
Pour punch over ice.
Slowly add the ginger ale.