Cranberry Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) cherry jello
1 (6 oz.) can frozen lemonade
1 qt. chilled cranberry juice
1 c. boiling water
3 c. cold water
30 oz. chilled ginger ale

Preparation

Dissolve gelatin in boiling water. Stir in lemonade.
Add cold water and cranberry juice.
Place in large bowl (punch) with trays of ice cubes.
Pour punch over ice.
Slowly add the ginger ale.