Cranberry Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
1 qt. cranberry juice cocktail
1 qt. ginger ale, chilled

Preparation

Dissolve cherry gelatin in boiling water.
Stir in the lemonade concentrate.
Add cold water and cranberry juice cocktail.
Place 2 trays of ice cubes or a molded ice ring in a large punch bowl.
Pour punch over ice.
Pour in chilled ginger ale.
Yields 25 servings.