Cranberry Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade, undiluted
3 c. cold water
1 (32 oz.) bottle cranberry juice cocktail
1 (28 oz.) bottle ginger ale, chilled

Preparation

Dissolve cherry gelatin in boiling water.
Stir in lemonade. Add cold water and cranberry juice cocktail.
Do not add ginger ale until you are ready to serve.
Pour punch over ice cubes or ice ring that has been frozen with additional cranberry juice. This will keep the punch from becoming diluted as the ice melts.