Hot Cranberry Christmas Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 whole cloves
1 qt. water
1/2 c. red hots
1 stick cinnamon
1 qt. cranberry juice
1 can frozen orange juice
1 can frozen lemonade
5 qt. water

Preparation

Heat the 1 quart of water with sugar, cloves, cinnamon stick and red hots long enough to melt the red hots.
Add the cranberry juice, frozen orange juice and lemonade along with the 5 quarts of water.
Heat completely to serve.