Cottage Cranberry Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 c. hot water
3 Tbsp. orange juice
1 can whole cranberry sauce
1 1/2 c. creamed cottage cheese
small container Cool Whip
1/2 c. chopped nuts

Preparation

Dissolve gelatin in 1 cup hot water.
Stir in orange juice and cranberry sauce.
Pour into 9-inch square glass cake pan.
With electric beater, beat cottage cheese.
Fold in Cool Whip and nuts. Spoon onto cranberry layer after it is set.
Refrigerate for 1 hour or more.