Cranberry Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 (6 oz.) can lemonade, pineapple or orange concentrate (frozen)
3 c. cold water
1 qt. bottle cranberry juice cocktail
1 (12 oz.) ginger ale, chilled

Preparation

Dissolve jello in boiling water.
Stir in frozen concentrate. Place in a punch bowl two trays of ice cubes or a molded ice ring (molded ring is good made with cranberry juice).
Pour punch over ice.
Slowly pour in chilled ginger ale.
Fruit flavored sherbet may be added if desired.