Cranberry Christmas Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. strawberry jello
3/4 c. cold water
1 (16 oz.) can jellied cranberry sauce
1/3 c. chopped pecans
1 Tbsp. butter

Preparation

Drain pineapple juice into a measuring cup, reserve pineapple. Add water to juice to make 1 cup liquid.
Bring to a boil and add jello.
Add cold water.
Chill 30 minutes.
In a bowl combine drained pineapple and cranberry sauce.
When well blended, put in a 9-inch square pan.
Chill until firm and spread with Creamy Cheese Frosting.
Sprinkle with chopped pecans.