Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!
Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
Cover and refrigerate until flavors meld, 4 hours to overnight.
Beat together corn and eggs with a little
Combine corn and oil in a shallow pan.
Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
Cover and chill at least 8 hours before serving.
Serve with tortilla chips.
n medium heat. Grill the corn until lots of the kernels
o the bowl. Add cooked corn and red onion to the
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
he bowl with the grated corn. Stir in the flour, cornstarch
wall for the dip.
Combine the corn kernels, softened cream
ntil desired consistency.
Add corn, crawfish, crabmeat, sherry, and worchestershire
n 9-inch pie plate. Dip chicken into egg mixture and
Melt butter and add the flour.
Add milk gradually and bring to boiling point.
Stirring constantly, add corn, sugar, salt and pepper.
Remove from heat and add beaten eggs.
Pour into a greased baking dish and sprinkle with buttered crumbs.
Bake at 350\u00b0 for 35 minutes or until corn is firm.
Serves 4.
Set cream cheese out and let soften.
Place in saucepan and mash well with fork.
Add milk; place on low heat (burns easily) and mix well.
Add drained corn.
This recipe can be multiplied as needed for large amount.
poon to stir in puffed corn cereal and diced dried fruit
Brown sausage and drain.
Microwave soup and cheese 3 to 4 minutes or until cheese melts.
Stir.
Add drained sausage.
Keep warm in crock-pot.
Serve with corn chips.
In 1-quart casserole, combine corn and 2 tablespoons of water; cook, covered, at High for 6 to 7 minutes, stirring once.
Drain in colander.
In same casserole, mix sugar and cornstarch.
Stir in vinegar and 1/3 cup water.
Add corn, celery, green pepper, pimento, onion and seasonings.
Cook, uncovered, at High for 5 minutes until mixture is thickened and bubbly, stirring after each minute.
Cook, covered, at High for 3 minutes more.
Cool.
Chill thoroughly.
Stir before serving.
Makes 2 cups.
Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
Mix the roasted corn together with all the other ingredients!
Serve with tortilla chips.
Add frozen corn to remaining ingredients.
Bake in greased casserole at 350\u00b0 for 1 hour.
Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.
Preheat oven to 350 degrees F.
Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.