Corn Pudding(Original Recipe) - cooking recipe

Ingredients

1 large pkg. frozen corn
3 eggs, slightly beaten
1 c. milk
2 Tbsp. melted butter
1/4 c. chopped celery
1 Tbsp. grated onion
1 tsp. sugar
1/8 tsp. salt
dash of pepper

Preparation

Add frozen corn to remaining ingredients.
Bake in greased casserole at 350\u00b0 for 1 hour.