Roasted Corn Guacamole Dip - cooking recipe

Ingredients

1 cup corn
2 teaspoons olive oil
2 avocados, mashed
1 avocado, cut in chunks
3/4 cup diced tomato
3 tablespoons lime juice
3 tablespoons chopped cilantro
2 tablespoons minced onions
2 jalapeno peppers, seeded and finely diced (sometimes I use the cans)
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon cumin

Preparation

Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
Mix the roasted corn together with all the other ingredients!
Serve with tortilla chips.