Cream Cheese Corn - cooking recipe

Ingredients

1 large can whole kernel corn, drained
1 (3 oz.) pkg. cream cheese
1/4 c. sweet milk

Preparation

Set cream cheese out and let soften.
Place in saucepan and mash well with fork.
Add milk; place on low heat (burns easily) and mix well.
Add drained corn.
This recipe can be multiplied as needed for large amount.