Corn Salsa Dip - cooking recipe

Ingredients

1 (16 ounce) jar salsa (such as Pace(R))
1 (15.25 ounce) can corn, drained
1 (8 ounce) package shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise

Preparation

Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.