Sausage Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
2 cans Cheddar cheese soup
8 oz. pkg. Monterey Jack cheese with jalapeno peppers
Fritos corn chips (dip size)

Preparation

Brown sausage and drain.
Microwave soup and cheese 3 to 4 minutes or until cheese melts.
Stir.
Add drained sausage.
Keep warm in crock-pot.
Serve with corn chips.