Hoosier Corn Queso Dip - cooking recipe

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded sharp Cheddar cheese
1 (4.5 ounce) can chopped green chiles, undrained
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup crumbled feta cheese
1 package McCormick(R) White Chicken Chili Seasoning Mix
2 tablespoons chopped fresh cilantro

Preparation

Preheat oven to 350 degrees F.
Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.