Edible Indian Corn (Fun Kids Recipe) - cooking recipe

Ingredients

4 tablespoons butter
4 cups mini marshmallows
5 cups puffed corn cereal
1 1/3 cups diced dried fruit
wooden popsicle sticks
fruit leather (green or yellow for \"husks\") or fruit roll-up (green or yellow for \"husks\")

Preparation

In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). You can also do this in a large bowl in the microwave, checking and stirring every couple minutes.
Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed.