Preheat oven to 350\u00b0.
Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake 20 minutes or until set; cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.
In a small bowl, combine ingredients except for nuts.
Prepare a cookie sheet with foil and cooking spray.
Lay nuts on the sheet, making sure they are in an even layer.
Drizzle butter mixture over nuts, making sure to toss to coat evenly.
bake at 325 degrees for 25 minutes, making sure to stir twice.
these make good gifts.
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Butter a cookie sheet, grate hershey bar, chop nuts until fine.
Cover cookie sheet with nuts, then grated chocolate and set aside.
Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
Cook to hard ball stage (280* F.).
Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
Cool.
Break into pieces when cold.
00\u00b0F. Lightly coat squash with oil and season. Transfer to
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
o 350\u00b0F
Spray cookie sheets with cooking spray.
In
Mix the vinegar, oil and honey. Mix with the cabbage, season to taste and toss for 3-4 mins and leave to marinade for about 30 mins. Toss apple slices with lemon juice.
Toast the nuts in a dry skillet. Fold the apple slices and cranberry jelly into the dressed cabbage. Serve on 4 plates, sprinkled with nuts, with a baguette on the side.
ook until light golden brown with a gentle nutty aroma. Set
Grease a cookie sheet with butter.
Line cookie sheet with crackers.
In a saucepan, melt 2 sticks butter and brown sugar. Pour over crackers.
Bake at 450\u00b0 for 3 minutes.
Cool.
Melt chocolate chips and spread over cooled crackers.
Sprinkle with nuts.
Never refrigerate!
Preheat oven to 350\u00b0F.
Arrange bananas and brown sugar in a 4 cup ovenproof dish. Top with nuts and butter. Drizzle Pernod over. Cover with foil.
Bake for 15-20 mins. Remove foil. Bake for 15-20 mins, until golden. Half bananas lengthwise. Serve warm or cold with cream or ice cream.
Preheat oven to 350\u00b0.
Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake 20 minutes or until set; cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.
mall, microwave-safe dish. Cover with 1/4 cup olive oil
Mix chicken with ginger, lime juice and soy
Preheat oven to 375\u00b0F with racks in middle and lower
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
Mix cookie crumbs with melted margarine; spoon into a
Soak apple slices in lemon juice to prevent browning; set aside.
Press cookie dough into a 12 inch pizza pan.
Bake according to package directions.
Remove from oven and let cool. Combine cream cheese and peanut butter, spread onto cooled crust. Arrange apple slices on top.
Drizzle with caramel topping and sprinkle with nuts.