English Toffee - cooking recipe

Ingredients

1 lb butter
2 1/2 cups sugar
1 cup water
1/4 cup white corn syrup
1 cup finely chopped nuts
1 large Hershey Bar, grated

Preparation

Butter a cookie sheet, grate hershey bar, chop nuts until fine.
Cover cookie sheet with nuts, then grated chocolate and set aside.
Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
Cook to hard ball stage (280* F.).
Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
Cool.
Break into pieces when cold.