Oreo Cookie Freeze - cooking recipe

Ingredients

Oreo cookie crumbs or 28 Oreo cookies, crushed
1/4 c. melted margarine
1/2 gal. coffee ice cream
1 c. sugar
1 small can evaporated milk
1 tsp. vanilla
4 sq. semi-sweet chocolate
6 Tbsp. margarine
1 (12 oz.) carton Cool Whip
1 c. chopped nuts

Preparation

Mix cookie crumbs with melted margarine; spoon into a 9 x 13-inch pan and freeze.
Spread ice cream on crumbs and re-freeze. Bring to a boil the sugar, milk, vanilla, semi-sweet chocolate and margarine.
Boil for 1 minute (stirring constantly).
Cool. Set aside 1/4 cup of chocolate sauce.
Spread remainder of sauce over the ice cream layer and re-freeze.
Spread Cool Whip over chocolate layer.
Sprinkle with nuts.
Dribble the 1/4 cup chocolate sauce (which was set aside) over top.
Re-freeze.
May need to slightly thaw before cutting to serve.