Baked Bananas With Pernod And Macadamia Nuts - cooking recipe

Ingredients

4 None bananas, peeled
1/4 cup brown sugar
1/3 cup macadamia nuts
2 tbsp butter, chopped
1/4 cup Pernod
None None cream or ice cream, to serve

Preparation

Preheat oven to 350\u00b0F.
Arrange bananas and brown sugar in a 4 cup ovenproof dish. Top with nuts and butter. Drizzle Pernod over. Cover with foil.
Bake for 15-20 mins. Remove foil. Bake for 15-20 mins, until golden. Half bananas lengthwise. Serve warm or cold with cream or ice cream.