Double Chocolate Cookie Bars - cooking recipe

Ingredients

2 c. finely crushed creme filled chocolate sandwich cookies (about 24)
1/2 c. margarine, melted
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
Pour evenly over prepared crust.
Top with nuts and remaining chips.
Bake 20 minutes or until set; cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.