ND SALT AS THE ORIGINAL RECIPE GIVES NO AMOUNTS FOR BOTH
Peel, wash, and quarter turnips.
Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Cook diced turnips until almost tender, about 5 minutes. Drain well. Melt 1/4 cup butter; stir in flour, salt and pepper. Add milk all at once. Cook quickly, stirring constantly, over medium heat until thickened and bubbly. Remove from heat and add cheese, stirring until completely melted. Stir in cooked turnips. Turn into 10 x 6 x 2 baking dish. Combine bread crumbs and butter. Sprinkle on top of turnip mixture. Bake at 375\u00b0 until crumbs are golden brown, about 30 minutes. Serves 6 to 8.
Cook turnips in boiling salted water until almost tender, about 5 minutes.
Drain well.
Melt 1/4 cup butter in saucepan; stir in flour, salt and pepper.
Add milk all at once.
Cook quickly, stirring constantly, until thickened.
Remove from heat; add cheese and stir to blend.
Stir sauce into cooked turnips and pour into buttered baking dish.
Mix crumbs and melted butter; sprinkle over top.
Bake until golden in 10 x 6 x 2-inch casserole in 375\u00b0 oven for 30 minutes.
Serves 6 to 8.
Peel, wash, quarter and cook turnips until tender.
Saute in butter or margarine the celery and green pepper.
Add this mixture to cooked turnips with turnip stock and salt.
Pour mixture in a well-greased casserole dish.
Sprinkle bread crumbs and paprika on top.
Place strips of bacon on top of bread crumbs.
Bake in oven at 325\u00b0 for 40 minutes.
Makes 12 servings.
Arrange turnips, onion and peanuts in well-greased baking dish. Dot with butter; add salt and paprika.
Bake, uncovered, in a moderate oven at 350\u00b0 for 15 minutes.
Sprinkle with parsley. Makes 6 servings.
Cook turnips until tender.
Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
Add egg, sugar, milk, salt and pepper to taste.
Mix together; pour into greased baking dish.
Dot with butter and rest of crumbs.
Bake 45 minutes at 375 degrees.
Mash cooked turnips.
Add 1/2 cup crumbs, beaten egg, cream, salt and sugar.
Mix together.
Add milk gradually.
Place in a greased baking dish and cover with remaining crumbs and dot with butter.
Bake at 350\u00b0 for 45 minutes.
Serve at once.
Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
To the skillet, add the cooked drained potato and turnip cubes.
Add the salt and pepper.
Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
When done, sprinkle with the parsley and serve.
Peel and dice turnips.
Boil with sugar, salt and pepper until tender.
Place in a colander to drain; rinse and set aside. Return turnips to pan.
Add melted butter to turnips and mash. Season to taste with more sugar, salt and pepper.
Butter is the secret to this recipe.
an. Add onion, carrots, and turnips; saute, stirring frequently to prevent
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If your turnips have roots, wash, peel and
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Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
Add onion and saute until onion becomes translucent.
Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.
br>Add diced purple top turnips to pot.
Cook over
Peel and slice turnips about 1/3-inch thick.
Add seasonings, butter and water.
Cook in covered saucepan until tender, about 45 minutes.
May be cooked in microwave 7 to 8 minutes.
Cook turnips in boiling salted water to cover just until tender.
Drain and spoon into a greased 1-quart casserole dish. Combine butter and flour in a small saucepan; cook over low heat until bubbly.
Gradually add milk; cook, stirring constantly until smooth and thickened.
Add cheese, salt and pepper, stirring until cheese melts.
Spoon sauce over cooked turnips.
Combine melted butter with breadcrumbs, tossing well; sprinkle over casserole. Sprinkle with paprika.
Saute ground pork or beef and pour off the fat.
Meanwhile, in a separate pan, saute onions in margarine, then add turnips or rutabagas.
Cook down (may need to add some water).
Fold in the cooked meat and season with salt, pepper and sugar.
Peel and quarter turnips. In a large saucepan of