Turnip Au Gratin - cooking recipe

Ingredients

2 c. peeled, cubed turnips
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 c. milk
3/4 c. shredded Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. melted margarine/butter
1/2 c. soft breadcrumbs
paprika

Preparation

Cook turnips in boiling salted water to cover just until tender.
Drain and spoon into a greased 1-quart casserole dish. Combine butter and flour in a small saucepan; cook over low heat until bubbly.
Gradually add milk; cook, stirring constantly until smooth and thickened.
Add cheese, salt and pepper, stirring until cheese melts.
Spoon sauce over cooked turnips.
Combine melted butter with breadcrumbs, tossing well; sprinkle over casserole. Sprinkle with paprika.